Hello! I’m a food enthusiast living in San Francisco. I love all things pig, dining out, kitchen gadgets, candy-making, baking, cocktailing, and collecting cookbooks (I have about 30, including a mexican cookbook from 1964 with a cocktail recipe called the Bosom Caresser made with curacao).
On a weekly basis I’ll be providing my adventures in dining, dishing on cocktails and cheese (my two faves: cottswold and robiola) as well as providing recipes or tricks for the home cook (and we are cooks, not chefs).
Follow me on twitter: ct_foodisfun