Tag Archives: Recipes

Cast Iron Pan– Oh, how I love thee!

Cast iron pans are da bomb. Serious. You can use them on the stove top and in the oven. They are cheap. You never have to wash them (well, you shouldn’t use soap which just seems like so much work … Continue reading

Posted in comfort food, cooking, food, recipes, Uncategorized | Tagged , , , , , , , | 9 Comments

24 Hours of Sandwiches- Breakfast, Lunch, and Dinner Sandwich Recipes

Just like Joey Tribbiani, I love sandwiches.  Club, open-faced, grilled cheese, and BLTs. I love them all. As a tribute to my love  of sandwiches, I’ve decided to provide you all with a guide for making sandwiches breakfast, noon, and … Continue reading

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Need a last minute appetizer recipe for NYE? Try pate bites.

Need a last minute appetizer recipe for NYE? Try pate bites. I developed this “recipe” after eating something similar at AOC in Los Angeles. If you are in the Southland, make sure you hit up this wine bar. Awesome food. … Continue reading

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Tips and Tricks for Easy yet Stylish Holiday Entertaining

I was in Boston this past week for work and I’m not sure if it was the cold air or the fact that I saw freaks with their xmas trees up already, but my thoughts turned to holiday entertaining. Personally, … Continue reading

Posted in cooking, entertaining, food, holiday entertaining, lifestyle, recipes, san francisco, stylish entertaining | Tagged , , , , | 3 Comments

How to Boil A Pretty (and Tasty) Egg

It was my intention to give y’all my roasted butternut squash soup recipe this week but I’ve decided to stick a pin in that for a moment. Instead I’m going to impart some guidance on how to properly boil an … Continue reading

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Sopa de Albondigas

This soup is a great way to use leftover tomatoes from your garden. I “discovered” it when I was trying to make a roasted tomato salsa w/o a recipe.  As a salsa it was no bueno but when I added … Continue reading

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Welcome to My Culinary Journey and Musings

Hello! I’m a food enthusiast  living in San Francisco. I love all things pig, dining out, kitchen gadgets, candy-making, baking, cocktailing, and collecting cookbooks (I have about 30, including a mexican cookbook from 1964 with a cocktail recipe called the … Continue reading

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